Electric Crepe Pan

General characteristics:
- Production 60 pieces/hour (cooking time 1 minute.).
- Enameled cast-iron plate .
- Armoured spiral shaped elements made of stainless steel, treated "incoloy".
- Thermostatic regulation from 0° t0 300°C, control warning light.
- Standard delivered with wooden scrapper.
- Stainless steel frame.
- Equipment is manufactured following the (CE) standards in force.

ADVANTAGE:
Nothing is worth a Diamond crepe pan, with its enameled plates (EASY COOKING coated: exclusive patent), 100% hygienic (not porous). Ideal for crepes, buckwheat pancakes, Indian tempuras, Indonesian chapattis, blinis... Very appreciated in the Asian cooking too for the Pecking duck. Easy cleaning, no more regular socketing chores, this plate will help you to make good crêpes from the first time. At the end of the cooking, wipe with a sponge and leave it idling during 10 minutes. The strong power allows you to use the pan outside and guarantees a high output (60 pieces/hour of thin crepes cooked on both sides).

mm (BxDxH) : Ø400xh200
kW : 3,6
Volt : 230/1N 50-60Hz
kg : 14
M³ : 0,08

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