Diamond - Made in Italy / Belgium
Electric cooker 5 hobs Top
E60/5P9T Electric cooker 5 hobs Top 5 separate hobs, Ø 180 mm (5x 2 kW). - "Stamped" .....
Electric cooking plate, 1/2 flat and 1/2 ribbed Top
E60/PM6T Electric cooking plate, 1/2 flat and 1/2 ribbed Top Useful dimensions of .....
Electric Crepe Pan
General characteristics: - Production 60 pieces/hour (cooking time 1 minute.). - Enameled cast-iro.....
Electric Fry top 1/2 Smooth and 1/2 Ribbed
Tecnical Features: - Dimensions working surface 650x500 mm, 32,5 dm2. - Manufactured in stainl.....
Electric fryer
Electric fryer 2 7-liter tanks on cupboard Tank dimensions 140x340xh280 mm. - Ta.....
Electric fryer
Electric fryer 2 13-liter tanks on cupboard Dimensions tank 280x340xh240 mm. - Capacity tank, Mi.....
Electric fryer
Electric fryer 1 tank 20 liters on closed cupboard Tank dimension 290x400xh270 mm. - Oil capacit.....
Electric fryer 1 basin 10 liters
Electric fryer 1 basin 10 liters -Top- E65/F10-4T Manufactured in stainless steel .....
Electric fryer 2 basins 10 liters
Electric fryer 2 basins 10 liters E60/F20-6T(230/3) Manufactured in stainless s.....
Electric fryer 2-13 Ltr Tanks on cupboard
Features: - Dimensions tank 280x340xh240 mm. - Capacity tank, Min. 12 lit. Max. 13 lit. - Wire .....
Electric fryer, 1 basin 10 liters Top
E60/F10-3T Electric fryer, 1 basin 10 liters -Top- Dimensions of the basin 250x370xh210 mm. .....
Electric fryer, 2 basins 10 liters Top
E60/F20-6T Electric fryer, 2 basins 10 liters -Top- Dimensions of the basin 250x370xh210 mm. .....
Electric oven High Temperature
- Made in stainless steel, door with athermic handles. - Reaches temperature very fast, ground in w.....
Electric Pasta Cooker Basin 14 liter
Basin, dimensions 245x370x190 mm. - Manufactured in stainless steel 18/10 AISI 304. - Basi.....
Electric Pasta Cooker Basin 30 liter
- Basin, dimensions 545x370x190 mm. - Manufactured in stainless steel 18/10 AISI 304. - Basin in.....
Electric Pizza Oven
Features: - Room with sole in refractory stones. - Little chimney for the evacuation of th.....