Induction Plate

Features.

- 4 mm plate, useful surface 280x280 mm. 
- 180 mm inducer.
- Regulation from 100 to 2500 Watt.

General characteristics:
- Black glass-ceramic plate, high temperature, 100% watertight. 
- Stainless steel undercarriage AISI 304.
- Control by glass keyboard with tactile keys (detects the presence of the finger) with digital display composed by: On/Off switch, 10 positions selection power, timer from 0-99 minutes.
- Important: these appliances allow most of enameled sheet metal, cast-iron or stainless steel containers, pans with the sign "induction" as well. 
- Adjustable jacks.
- Appliances are complied with the CE in force. 

Principle of the INDUCTION: a bit of technique!
The heat is produced by a magnetic field directly inside the container. This field is electronically produced; there is no heating element which gives a high security. The cooking is practically done without any loss of heat; it is the most economic technology, the withdrawal of the container is enough to stop the cooking.
Three physical actions are so successively involved:
- The transfer of energy from the inductor to the container by electromagnetic way.
- The transformation of the electric energy in heat in the container by Joule effect.
- The transmission of the heat from the container to the food by thermal conduction.
This is a clean and ecological technology which is the most performing and effective by far.

mm (BxDxH) : 280x360xh72
kW : 2,5
Volt : 230/1N 50-60Hz
kg : 8
M³ : 0,03

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